Inspection Report

Florida DBPR Inspection Report
Warning

FIREHOUSE SUBS LECANTO PLAZA

1866 N LECANTO HWY · LECANTO · Citrus County · FL 34461

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650100
Visit number1
Inspection Visit ID13470026
DBPR license1901488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Cut Tomatoes (47F – Cooling at 1:00 PM) in vertical reach-in cooler near kitchen entrance. Operator stated items had been in cooler overnight. Discussed cooling parameters with operator. Issued stop sale. **Warning**

WarningStop Sale
#3High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Cut Tomatoes (47F – Cooling at 1:00 PM) in vertical reach-in cooler near kitchen entrance. Operator stated items had been in cooler overnight. Discussed cooling parameters with operator. Issued stop sale. **Warning**

WarningStop Sale

Intermediate 1

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has roughly 20 employees all related to food handling duties. **Warning**

Warning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings like a jacket and bag stored on bag in the box soda station. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 5, 2026 11:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.