TERIYAKI MADNESS
2657 ULMERTON RD · CLEARWATER · Pinellas County · FL 33762
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee before putting on new gloves after washing pan at prep sink then continued cooking. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched bottom portion of chill stick that had raw chicken on it no hand wash. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection dropped glove on floor picked it up and did not wash hands then touched to go napkins and for customer. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. During inspection observed chef took ice stick out at raw chicken container rinse with water at prep sink then begin to put it inside reach in freezer. Instructed employee to put into three compartment sink, Educated employee **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live flying insect at pos system. 1 live flying insect at dish pit area landing on cleaned dishes. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plastic containers at cook line. raw chicken (60F – Cold Holding) Using chill stick Reach in cooler across from cook line cut cabbage (62F – Cold Holding); cooked chicken (63F – Cold Holding); tofu (55F – Cold Holding) **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rack for sauce **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee day shift 3 employee night shift **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
25-05-4Basic – Single-service articles improperly stored. On floor front area. Employee moved **Warning**
08B-12-5Basic – Stored food not covered. Raw chicken bin near cook line not covered in walk way area. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Sauce on top of cart front of hand wash sink. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.