High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes then proceed to handle single service napkins for stocking without washing hands, discussed with operator. Operator instructed employee to wash hands **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored above cooked shrimp in 1 door stainless reach in cooler on cook line. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged raw salmon fully thawed stored in reduced oxygen packaging with a label indicating to be removed before thawing.