SUNDA NEW ASIAN
3648 MIDTOWN DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of diced tofu (50F – Cold Holding) stored by miso soup. Operator informed employee to put in ice bath. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washed and rinsed knives in handwash sink at kitchen. A scoop stored in handwash sink at prep area at back kitchen. Educated employee about handwash sink for handwash only.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and cooling not properly time marked. Operator informed employee to properly time marked fried chicken in walk-in cooler.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on reach-in cooler at cook line and sushi bar. Operator removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.