Inspection Report

Florida DBPR Inspection Report
Extended

FLAVORS CUISINE & LOUNGE BAR

686 SW BAYSHORE BLVD · PORT ST LUCIE · St. Lucie County · FL 34983

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3594723
Visit number2
Inspection Visit ID13470137
DBPR license6603152

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cabbage slaw made 2 days ago – From follow-up inspection 2025-07-24: **Time Extended**

Intermediate 3

#6Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar – From follow-up inspection 2025-07-24: **Time Extended**

#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine – From follow-up inspection 2025-07-24: has wrong test kit **Time Extended**

#8Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-07-24: **Time Extended**

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. House-made marinade – From follow-up inspection 2025-07-24: inside marinate **Time Extended**

#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door glass cooler in kitchen. Walk in cooler not maintaining 41F or below found at 80F – From follow-up inspection 2025-07-24: Nothing tcs stored in units at this time **Time Extended**

#3Basic36-01-4

Basic – – From initial inspection : Basic – Cook line floor soiled with old food debris in kitchen and ware washing area. – From follow-up inspection 2025-07-24: **Time Extended**

#4Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. 2 glass cooler – From follow-up inspection 2025-07-24: **Time Extended**

Inspector observations synchronized from DBPR on September 7, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.