GRILLERS PUERTO RICO
2295 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Lining garnish pan in sushi station Operator removed **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Home Depot buckets used for plantains in walk in cooler **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef container over tomato container in reach in cooler under first make table on cookline **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in cooler drawers under grill on cookline, all items in drawers overnight per operator: ; raw beef (56F – Cold Holding); raw chicken (61F – Cold Holding); raw salmon (52F – Cold Holding); raw burger (48F – Cold Holding); raw pork sausage (52F – Cold Holding); sliced cheese (61F – Cold Holding); raw sirloin (57F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler drawers under grill on cookline, all items in drawers overnight per operator: ; raw beef (56F – Cold Holding); raw chicken (61F – Cold Holding); raw salmon (52F – Cold Holding); raw burger (48F – Cold Holding); raw pork sausage (52F – Cold Holding); sliced cheese (61F – Cold Holding); raw sirloin (57F – Cold Holding) **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting boards on first make table soiled **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwashing sink at bar **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In warewashing area Operator stocked **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice Provided operator time plan paper **Corrective Action Taken**
Basic 10
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In several reach in coolers on cookline **Warning**
08B-38-4Basic – Food stored on floor. Flour container in dry storage, several cases in walk in freezer and walk in cooler, raw pork in prep area Operator turned **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle on cookline Operator removed **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 104F utensil water on cookline counter next to hot box **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Under first make table on cookline **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in prep area Operator turned on water to run over them **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cookline near hot box Operator moved onto bottom shelf of prep table **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.