CHANG KAO THAI CUISINE
6233 14 ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler on cooks line butter (51F – Cold Holding); tofu (50F – Cold Holding); cut lettuce (51F – Cold Holding); cut tomatoes (52F – Cold Holding); raw shell eggs (50F – Cold Holding); cream sauce (51F – Cold Holding); cooked chicken (51F – Cold Holding). Person in charge stated that all products had been placed in the reach in cooler on 7/22/25. Educated Person in charge on cold holding . Person in charge voluntarily discarded all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: Observed in reach in cooler main kitchen garlic in oil 74°F raw chicken 55°F Person in charge stated it had been in the reach in cooler for approximately 2 hours and placed both item in walk-in cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line butter (51F – Cold Holding); tofu (50F – Cold Holding); cut lettuce (51F – Cold Holding); cut tomatoes (52F – Cold Holding); raw shell eggs (50F – Cold Holding); cream sauce (51F – Cold Holding); cooked chicken (51F – Cold Holding). Person in charge stated that all products had been placed in the reach in cooler on 7/22/25. Educated Person in charge on cold holding . Person in charge voluntarily discarded all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-28: Observed in reach in cooler main kitchen garlic in oil 74°F raw chicken 55°F Person in charge stated it had been in the reach in cooler for approximately 2 hours and placed both item in walk-in cooler. **Admin Complaint**
Intermediate 1
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for Person in charge. Person in charge had all employees working read and sign agreement. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-28: No proof provided **Admin Complaint**
Inspector observations synchronized from DBPR on September 5, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.