High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell egg ambient temperature at 56F in small flip top reach in cooler in kitchen. Per employee, eggs have been in the same cooler overnight. Also, opened gallon of milk in walk-in cooler with no date mark. Manager unsure of when opened. **Warning** – From follow-up inspection 2025-07-24: No violation. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Shell egg ambient temperature at 56F in small flip top reach in cooler in kitchen. Per employee, eggs have been in the same cooler overnight. Also, observed cut tomato (47F – Cold Holding); cheese (53F – Cold Holding); cut lettuce (56F – Cold Holding); meatloaf (49F – Cold Holding); ham (49F – Cold Holding); sautéed mushroom (53F – Cold Holding); sautéed onion (54F – Cold Holding); sliced cheeses (45F/47F/49F/47F/47F – Cold Holding) in small flip top reach in cooler in kitchen. Per employee, all products placed in cooler within the last two hours. All products moved to walk in freezer. Temperatures taken approximately 20 minutes later with all products between 27F-37F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-24: In small flip top reach in cooler, cut tomato 48F/45F, cut lettuce 58F, shredded cheese 54F, sliced cheese 47F. **Admin Complaint**