ASAHI RESTAURANT
9240 W COMMERCIAL BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 ketchup tomato can severely dented, not separated from other cans.
12A-20-4High Priority – Employee washed hands with no soap. Observed employee washing hands at triple sink with no soap
35A-02-7High Priority – Live, small flying insects found Observed 4 live flying insects, all but one not touching and landing on anything. One fly landed on soiled empty bowl on cook line. Operator took bowl to dish washing area. Operator attempted and managed to kill one fly and sanitize the area it was flying around **Corrective Action Taken** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken on sheet pan over raw pork and raw beef on food rack inside walk in freezer. All items not in original packaging. Operator reorganized
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (left); chicken (72F – Cold Holding); shrimp (51F – Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed chicken placed on black container not seated in cooler, and observed shrimp above fill line. Operator re adjusted said foods in cooler properly and placed bags of ice **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wonton soup (122F – Hot Holding). Per operator in unit less than 4hours. Operator placed on stove to reheat to 165F, to then hot hold. **Corrective Action Taken**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee cut raw meat in triple sink instead of hand wash sink.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White Cutting board has brown cut marks, by flip top
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on prep tables or on top of prep table shelf over food
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean equipment stacked on top of each other in triple sink area, not properly dried first
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. On floor and on shelvings and curtains
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee must wash hand sign in bathroom for women
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in glass front cooler
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ribs submerged in water, thawing in triple sink with no running water
Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.