GREAT WOK
8304 S JOG RD · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled trash can and without washing hands operator opened reach in cooler and handled portioned soufflé cups of sauce, discussed with operator who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-24: Employee handled dirty dishes and without washing hands employee handled clean and sanitized dishes to fry chicken, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on crash cart brown sauce with chicken broth (77F – Cold Holding) per operator product not portioned or prepared today and held out of temperature for approximately 3 hours discussed with operator who moved product to time is a public health control. In reach in cooler cooked eggs rolls (59F – Cold Holding); cooked chicken wings (64F – Cold Holding) per operator products not portioned or prepared today, per operator products left out of refrigeration for approximately 25 minutes, discussed cold holding with operator. In reach in cooler cooked diced pork (47F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 2 hours discussed with operator who moved product to walk in freezer to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-24: Sliced pork (52F – Cold Holding) diced chicken (51F – Cold Holding)raw shrimp (48F – Cold Holding) raw beef (45F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1.5 hours, discussed with operator who moved product to walk in freezer.**Admin Complaint** **Admin Complaint** **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on prep table cooked chicken (85F – Cooling) at 2:45 since 1:45 to 85F at 3:10, at this current rate of cooling product will not reach 71F within 2 hours discussed with operator who moved product to walk in cooler. In reach in cooler cut cabbage (58F – Cooling) at 2:50 since 11:30 to 54F at 3:10, at this current rate of cooling product will not reach 41F within 4 hours discussed with operator who moved product to walk in freezer. In reach in cooler cooked chicken (51F – Cooling)at 3:00 since 11:45 52F at 3:25; cooked shrimp (49F – Cooling) at 3:00 since 11:45 to 46F at 3:25, at this current rate of cooling product will not reach 41F within 4 hours discussed with operator who moved product to walk in freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-24: In kitchen on prep table Cooked chicken (110F – Cooling) at 12:35 since 12:20 to 106F , at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in freezer. **Admin Complaint** **Corrective Action Taken**
Basic 3
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line handles have Buildup of food debris/soil residue on equipment door handles, discussed with operator to clean and sanitize. **Warning** – From follow-up inspection 2025-07-24: Reach in cooler at cook line handles have Buildup of food debris/soil residue on equipment door handles, discussed with operator to clean and sanitize. **Admin Complaint**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Walk in cooler floor constructed from multiple pieces of metal and screws and is not easily cleanable, discussed with operator. **Warning** – From follow-up inspection 2025-07-24: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line shelves rusted and pitted, discussed with operator to repair or replace. **Warning** – From follow-up inspection 2025-07-24: **Time Extended**
Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.