DRAGON CITY
6708 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-19-4High Priority – Employee washed hands with cold water. Employee rinsed hands quickly under cold water at prep triple sink and immediately handled plate to serve food. Reviewed with manager to explain proper use of hand sinks and washing procedures. **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap. Employee rinsed hands quickly under cold water at prep triple sink without using any soap and immediately handled plate to serve food. Reviewed with manager to explain proper use of hand sinks and washing procedures. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, container of raw marinated beef on shelf above box of broccoli. Manager rearranged for proper separation. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee returned to cookline after exiting kitchen area and failed to wash hands and change gloves before starting food order. Reviewed with manager to explain proper use of hand sinks and hand washing procedures. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right fliptop upper cooler section, being held above chill line, bowl of cut cabbage (68F – Cold Holding). Per employee in bowl maybe two hours. Employee moved bowl to lower cooler to rechill. **Corrective Action Taken**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not gate marked. **Repeat Violation**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands quickly under cold water at prep triple sink and immediately handled plate to serve food. Reviewed with manager to explain proper use of hand sinks and washing procedures. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, bags of cooked chicken not date marked when prepared. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle under prep station triple sink. Manager labeled as degreaser. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee closed water bottle on back kitchen shelf next to clean produce containers. 2) Employee open top beverage next to cutting board while cutting vegetables on top of 3 door reach in cooler at back of kitchen.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on top of 3 door reach in cooler at end of make line.
08B-38-4Basic – Food stored on floor. Buckets of soy sauce on floor in back dry storage area. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep sink and prep table at back of kitchen.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in kitchen.
Inspector observations synchronized from DBPR on September 5, 2026 11:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.