Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE – CLERMONT

1555 S GRAND HWY · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650130
Visit number1
Inspection Visit ID13470312
DBPR license4509009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate15 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#16High Priority35A-02-7

High Priority – Live, small flying insects found. -2 flying insects in kitchen **Repeat Violation**

Repeat Violation
#17High Priority08A-05-6

High Priority – Raw animal food not properly separated from ready-to-eat food. -raw shell eggs behind vegetables in make table on cook line. Operator corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 cracked eggs on cook line.

Stop Sale
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked onion straws (86F – Hot Holding), held less than four hours per operator. Operator determined time cooked and placed on Time as a Public Health Control. **Corrected On-Site**

Corrected On-Site
#20High Priority29-42-4

High Priority – Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#21Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake in reach in cooler on cook line. Operator dated. **Corrected On-Site**

Corrected On-Site
#22Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server scooping ice and making drinks.

#23Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked by rolling cart, beside beer cooler, operator removed. **Corrected On-Site**

Corrected On-Site
#24Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at inside bar. Operator provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on top exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. -condensation from air conditioning leaking in kitchen hallway and office. Technician arrived during inspection. **Corrective Action Taken**

Corrective Action Taken
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -on cook line. Operator educated employee. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -pans on rack in back kitchen. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in freezer.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -oven door handle on cook line, operator removed and placed in water above 135F. **Corrected On-Site**

Corrected On-Site
#8Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels by cook line. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -bottom of chicken station reach in cooler underneath drawers.

#10Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. -employee removed celery from bag and began cutting without washing. Educated operator, operator educated employee, who then washed celery. **Corrected On-Site**

Corrected On-Site
#11Basic29-49-6

Basic – Standing water in bottom of chicken station reach-in-cooler

#12Basic14-33-4

Basic – Storage shelves with rust that has pitted the surface, prep area.

#13Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables over cut tomatoes and prepped onions in walk in cooler. Operator corrected. **Corrected On-Site**

Corrected On-Site
#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -powdered sugar, operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.