High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed one (1) live flying insect at front counter pizza make line. Observed approximately twenty-four (24) live flying insect at drink station. **Warning** – From follow-up inspection 2025-07-29: Observed approximately 12 live flying insects at wait station near wine and beer taps. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced sausage (52F – Cold Holding); mozzarella (52F – Cold Holding); cut tomatoes (54F – Cold Holding); sliced ham (53F – Cold Holding); ground sausage (54F – Cold Holding); ricotta cheese (51F – Cold Holding); cooked mushrooms (52F – Cold Holding); shredded mozzarella (55F – Cold Holding) Stored overnight in flip-top cooler with ambient air temperature of 54F see stop sale. **Warning** – From follow-up inspection 2025-07-29: Shredded mozzarella 53F Cold Hold held above chill line in cooler. Person in charge placed in another cooler too cool. All other food 41F or below. **Admin Complaint**