DELHI PALACE
25000 US HWY 19 N · CLEARWATER · Pinellas County · FL 33763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (120F hot holding, corrected to 169@ 1:45pm); cooked vegetables hot holding (116F corrected to 145F @1:45pm) **Warning** – From follow-up inspection 2025-09-24: O hot food available at inspection **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F hot holding, corrected to 169@ 1:45pm); cooked vegetables hot holding (116F corrected to 145F @1:45pm). Operator will be putting buffet on time. Is it Public health control forms, provided to operator via email. **Warning** – From follow-up inspection 2025-09-24: No hot food available at time of inspection **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food containers holding spices heavy build up of food debris **Warning** – From follow-up inspection 2025-09-24: Build up of spices remain on containers **Time Extended**
Basic 6
21-05-5Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. Terri cloth used in direct contact when cooking bread **Warning** – From follow-up inspection 2025-09-24: Establishment continues to use wiping cloth in the production of their bread **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door door leading to behind the restaurant. **Warning** – From follow-up inspection 2025-09-24: Gap remains at exterior door **Time Extended**
36-08-4Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under sink behind bar **Warning** – From follow-up inspection 2025-09-24: Missing cove molding missing at prep sink behind bar rear of kitchen **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall next to walk in cooler, wall in hallway leading to walk in cooler in rear of kitchen. **Warning** – From follow-up inspection 2025-09-24: Hole in wall remains near walk in cooler **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Soiled throughout cooking prepping and storage areas **Warning** – From follow-up inspection 2025-09-24: Walls soiled behind 3 compartment sink, , cook line near exterior door storage area **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Food containers holding spices holding food removed from its original container not labeled with common name. Spices and shakers not labeled. **Warning** – From follow-up inspection 2025-09-24: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 5:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.