Inspection Report

Florida DBPR Inspection Report

INTERNATIONAL HOUSE OF PANCAKES

2840 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650139
Visit number1
Inspection Visit ID13470352
DBPR license4703294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Steak 47F American cheese 47F Pumpkin pancake batter 66F Country gravy 51F. **See stop sale**. Observed Liquid egg cold holding for less than 4 hours at 66F. Operator placed food item inside reach in cooler during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at floor next to food prep table in kitchen area.

#2Basic08B-38-4

Basic – Food stored on floor. Observed box of liquid butter stored on floor in dry storage area. Operator properly placed food item during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets accumulated with food debris.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed box boxes containing catering trays and paper food containers stored on floor inside dry storage area. Operator properly placed boxes during time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease and food debris

Inspector observations synchronized from DBPR on August 16, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.