CAFFE ANDIAMO
500 SAWGRASS VILLAGE · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. What appears to be food debris and grease build up on grate and inside storm drain by back door to kitchen that appear to be coming from dumped wastewater/mop water near back door to kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in same container as uncooked pasta in reach in cooler drawer on make line across from grills. Plate of raw fish carpaccio stored over artichoke hearts in reach in cooler on make line across from ovens. Also bags of raw shrimp stored on bags of chicken in walk in freezer, all it,s removed from original containers, All items rearranged. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of fully thawed out raw fish still inside bags in reach in cooler on make line. 5 packages of fully thawed out raw fish still inside bags in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F – Cold Holding); cut tomatoes (44F – Cold Holding) in small rail reach in cooler at pizza make station in middle of dining room, per employee items where placed in cooler and turned on less then 1 hour ago, ice added to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of descaler stored over box's of to go straws in outside storage shed.
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Unmarked tags from December and November mixed together in bag hanging from rack next to walk in cooler door in prep area. **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Unmarked tags from December and November mixed together in bag hanging from rack next to walk in cooler door in prep area. **Repeat Violation**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of fully thawed out raw fish still inside bags in reach in cooler on make line. 5 packages of fully thawed out raw fish still inside bags in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have a build up of dust and grease.
Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.