FISH BOWL
2882 US ALT 19 N · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade to 200ppm. **Repeat Violation** **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for three seconds. Discussed with operator proper hand wash technique. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over imitation Krab, and next to salsa and cooked fish. Operator disposed of fish. **Corrected On-Site** **Repeat Violation** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 1.5lbs Seared tuna thawed in bag. 18oz seared salmon thawed in bag. 12oz Ahi tuna thawed in bag. Directions for each item stated to remove from packaging before thawing. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. All purpose cleaner and eco lab cleaner stored on soda boxes. Operator moved chemicals. Operator moved chemicals. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled. Interior of nozzles on soda machine soiled with debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used as storage for brushes and sponges near office in kitchen. Operator removed sponges and brushes. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago is fish roe and is not identified. Ultimate poke sushi bowl contains ahi tuna which is raw. Stuffed avocado bowl contains spicy tuna which is raw Skinny keto sushi bowl contains ahi tuna which is raw. Seared tuna appetizer **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute has accumulation of mold like substance. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops inside spice containers in kitchen. Operator removed bowls. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1.5lbs Seared tuna thawed in bag. 18oz seared salmon thawed in bag. 12oz Ahi tuna thawed in bag. Directions for each item stated to remove from packaging before thawing. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved in kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee chargers and folder stored on top of soda boxes. Operator moved items. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers under coffee machine in kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen soiled with debris, **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's restroom. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers under sink near air fryers. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cooler stored above onions and noodles. Operator moved beverage. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of lidded bowls stored on floor of kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Cooked fish and Salsa uncovered in walk in cooler. Employee covered food items. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.