DS BREAKFAST AND BURGERS
423 10 AVE W · PALMETTO · Manatee County · FL 34221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee rewashed the dishes and washed their hands. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Gallons of cleaner fluid stored next to vinegar and baking soda on a shelf next to the cook line . Owner removed the vinegar and baking soda. **Corrected On-Site**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Observed tracking powder on the floor/wall area on the cook line. Owner removed the powder with a wet mop. **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes on the cook line stored at room temperature with a time mark. Owner had the plan, the form was not fill out. Owner filled out the plan before the end of the inspection. **Corrected On-Site**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area soiled. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area beside the sprayer hose soiled.
Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.