Inspection Report

Florida DBPR Inspection Report

PI PIZZA 3.14 ON MAIN LLC

1507 MAIN ST. · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650162
Visit number1
Inspection Visit ID13470380
DBPR license6805968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over canned anchovies in the walk in cooler. Manager removed the anchovies. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at the hand wash sink in the bar area. Manager placed soap at the hand wash sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa stored in the reach in cooler in the front counter area with no date mark. Manager stated the salsa was prepared on 12/8/25. Cooked chicken wings stored in the reach in cooler in the make line area with no date mark. Manager stated the wings were cooked on 12/8/25. Manager placed date marks on the items. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored on a disposable pan in the front counter area. Manager removed the jacket and voluntarily discarded the pan. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in the beer reach in cooler in the bar area.

Inspector observations synchronized from DBPR on August 16, 2026 8:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.