MONTI’S PIZZERIA REST INC Inspection – October 23, 2025

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed a can of pineapple chunks.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (47F – Cold Holding) in a container stored inside another container at pizza station with lid open. Per operator held out of temperature less than 30;. Operator closed lid **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Pizza station

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Pineapple chunks

#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket at pizza station

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed mushrooms stored over cooked sausage.

Florida Food Watch