High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on after changing task, no hand washing observed. Manager coached employee on proper hand wash and gloves use. Employee washed hands and put gloves on, before handling clean equipment. **Corrected On-Site**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at front counter area Sanitizer Bucket (Chlorine 200+ppm), operator diluted sanitizer solution with more water, Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**