PARVA COLOMBIAN BAKERY
220 W LAKE MARY BLVD · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – employee washing dishes and put up to air dry, no sanitizer. Manager instructed employee to make sanitizer solution. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw burger patties over shredded carrots **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – tamales date marked 1/1/26 when removed from freezer. See stop sale
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – lid stored inside and block in front by trash can **Corrected On-Site**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – bread freezer door handles **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vent and ceiling tiles over cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – portable fan covers
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.