SPIRO'S TAVERNA
1555 US HWY 1 STE 101 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 eggs in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler-Feta cheese 49f cold holding. Cut lettuce 48f. Cold holding. Rice pudding 48f. Cold holding. ; tzatziki sauce (49F – Cold Holding) Employee states items were placed in cooler this morning. Manager moved to rapid chill. Cook line Drawers- ; cooked chicken (46F – Cold Holding); raw beef (46F – Cold Holding) Employee states items were placed into cooler this morning. Moved to walk in to rapid chill. Walk in cooler- cooked pasta (45F – Cold Holding) Manager states they just received delivery and door was propped open. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stamp written is 12pm. Observed at 11:18am. Employee states items were placed into service at 11am. Added correct time **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-36-4Basic – Ceiling tile missing above dish machine
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler ambient 49f. Cook line drawers 48f. Drawer does not close on unit.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Salad cooler make table board
36-73-4Basic – Floor soiled/has accumulation of debris. Old food debris and trash Under equipment throughout kitchen **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler interior has slime build up. Walk in cooler shelves have food buildup **Repeat Violation**
14-11-5Basic – Torn gasket on cook line drawers and reach in freezer
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.