High Priority – Dented/rusted cans present. See stop sale. 3 dented cans of ground tomatoes on rack by back door to kitchen.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual milks (56F – Cold Holding) in small reach in cooler at front counter by register, per manager milks have been in cooler for most Kiley a couple of days and cooler door has not been consistently open today.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (56F – Cold Holding) in small reach in cooler at front counter by register, per manager milks have been in cooler for most Kiley a couple of days and cooler door has not been consistently open today. cooked pasta (44F – Cold Holding) in reach in cooler on cook line, per manager container taken in and out of cooler for less then 1 hour. **Repeat Violation** **Admin Complaint**

High Priority – Toxic substance/chemical improperly stored. Spray bottle of bleach stored over clean pots on rack in cook line area, bottle moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation buckets reading 500ppm in ware washing area and bar area, manager dumped out buckets and remade them during inspection. **Corrective Action Taken**