MI MEXICO MEXICAN RESTAURANT
1570 S WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. A bottle of Tylenol , on shelf above kitchen food preparation table . Operator removed . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table refried bean (125F -reheating )/4 .5 hours . Operator instructed to discard. **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blue cheese portioned 48 hours ago,in front line glass door reach in cooler. Operator placed date. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen make table unit , cutting board with food debris .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen hand sink by walk in cooler used as a dump sink.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator placed . **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
12B-07-4Basic – Employee opened beverage container on a container of tortillas. Operator removed
08B-38-4Basic – Food stored on floor. Plastic bucket of chicken broth stored in walk in cooler floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in kitchen cold holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – pipes behind flyers soiled with grease. – front line low buy unit gasket soiled with grime.
29-20-5Basic – Standing water or very slow draining water in handwash sink,m by walk in cooler.
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.