SEAVIEW BAGEL CAFE AND DELI Inspection – January 29, 2026

High Priority 3

#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees numerous times changing tasks leaving cook line taking orders from customers at front counter and returning to cook line to cook foods; employee grabbed customers cup of coffee to dump the excess inside handwash sink and returned to cook line and started to cook eggs; manager educated and employee changed gloves and washed hands; **Corrected On-Site**

Corrected On-Site

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- cheese bagels at front counter and back of the kitchen on the speed rack no time marked; operator time marked 8:00 am **Corrected On-Site**

Corrected On-Site

#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) operator changed to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine in sanitizer bucket Advised to check sanitizer after setting up;

#6Intermediate31A-11-4

Intermediate – Handwash sink at front counter used for purposes other than handwashing- employee dumped coffee inside Educated

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- at cook line

Florida Food Watch