Inspection Report

Florida DBPR Inspection Report
Completed

KITCHEN 57

7301 SW 57 CT STE 100 · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650206
Visit number1
Inspection Visit ID13470433
DBPR license2331008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of eyedrops stored above reach in lowboy next to hand sink. Chef removed during inspection. **Corrected On-Site**

Corrected On-Site
#15High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed ice molds at bar stored inside same drinking ice for customers at bar.

Stop Sale

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed above hand sink across walk in cooler.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice stick used for cooling foods on floor in walk in freezer. Chef removed and brought to ware wash area to be cleaned and sanitized. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed inside walk in cooler at entrance to walk in freezer.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in bar area. Observed in warewash area due to broken tiles.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed in back kitchen area.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in warewash.

#8Basic36-24-5

Basic – Hole in or other damage to wall. Observed behind hand sink in kitchen.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.

#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar area.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed in back of kitchen; flour and sugar containers with no label.

Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
7 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.