Inspection Report

Florida DBPR Inspection Report
Completed

FARM SOCIAL

4075 S RIDGEWOOD AVE, UNIT 104 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650213
Visit number1
Inspection Visit ID13470440
DBPR license7408032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-14-4

High Priority – Employee coughed, then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook coughed, donned gloves and handled food without washing hands prior to engaging in handling food at cook line

Basic 9

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on case of fryer oil on cook line **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -cook

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried. **Corrected On-Site**

Corrected On-Site
#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. -packaged bread stores next to hand sink on cook line, employee moved bread away from splash area. Advised to look into installing splash guard to allow storage in proximity to splash area **Corrected On-Site**

Corrected On-Site
#5Basic33-11-4

Basic – Missing drain plug at dumpster. **Corrected On-Site**

Corrected On-Site
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -wiping cloth bucket stored on prep surface countertop near single service cups, across from grill Clean in use wiping cloth not properly stored. Employee draping dry wiping cloth over shirt for convenient use. Advised that wiping cloths must be stored in a clean location **Corrected On-Site**

Corrected On-Site
#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -grill brick stored on can rack at cook line **Corrected On-Site**

Corrected On-Site
#8Basic14-55-4

Basic – Uncleanable knife block in use to store knives. -solid wood knife block in use, advised to purchase knife holder that can be disassembled for adequate cleaning

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk lexan of sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.