KIRBY'S BAR & GRILLE
841 DONALD ROSS RD · JUNO BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can pineapple juice deeply dented. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink with chlorine sanitizer 50ppm. **Corrective Action Taken** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Employee handling raw fish and seared rare prime rib, replaced gloves and then handled burger buns without washing hands. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw beef at walk in freezer. Raw ground beef over raw fish at flip top cooler on hot line. Operator stored all products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by deli slicer: diced tomato salsa (48F – Cold Holding); sliced tomato (46F – Cold Holding); sliced cheese (44F – Cold Holding); cooked shrimp (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator returned products to walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Educated employee to only wash hands at hand washing sink. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler across flip top cooler – Cole slaw (60F – Cooling) at 1:33; cooling since 1:18 – 55F at 2:47 Observed in a deep covered container in walk in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer not labeled by dish machine area. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine by bar. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish not removed from commercially reduced oxygen packaging at walk in cooler. Operator removed from packaging. **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked food storage containers being stored by tall stainless reach in freezer. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:43 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.