LA CASA DEL PON CON BISTEC LLC
4629 N LOIS AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple bags of raw pork chops stored inside shopping bags in Reach in chest freezer and Reach in cooler. Operator began relocating all food into food-grade containers during time of inspection. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken. Raw bacon over cooked shredded pork, cooked white rice, Ready to eat onions, cooked black beans and sliced tomato. Raw pork chops stored over cooked white rice, sliced ham, and cooked beans. Unwashed potatoes stored over cooked black beans. All inside Reach in cooler adjacent to back kitchen exit. Operator relocated raw pork chops to an approved location during time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mojo sauce 79F at 9:25am cooked at 6am located on front line food storage shelf cooked at 6am cooled to 41F at 9:43am. **Corrected On-Site**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Food inside three-door Reach in cooler tempted between and 42F – 43F, ambient air thermometer read at 60F. Operator discarded thermometer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used for storing cleaning supplies, located next to three compartment sink. Operator removed all items inside sink during time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in 3-door Reach in cooler not dated. **Repeat Violation**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled of water stored on top of Reach in freezer next to front line, located next to front register. 2 personal drinking containers stored on top of prep table next to deli slicer. Operator bottled water from on top of Reach in freezer to an approved location during time of inspection. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. 2 bags of Cuban bread stored on floor at front line. Container of Sazon spice on kitchen floor adjacent to front line. Operator removed all food from floor during time of inspection. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled of water stored inside front line Reach in cooler. Operator removed water bottle during time of inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen plantains thawing in room temperature inside a plastic bin, located next to kitchen dry storage rack. Operator relocated plantains into Reach in cooler during time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.