JAM-ENG
65 N ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken curry 125F hot holding in hot box less than 4hrs per operator. (Corrective action taken) -Chicken juice sauce 87F hot holding . Less than 4hrs per operator. Advised to reheat items to 165F for temperature recovery and hold at 135F .chicken juice was reheated to 170F ( corrected on site)
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Frames around ceiling tiles in kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles cracked in kitchen
14-38-4Basic – Food storage container/container lid cracked or broken. On beef stew container. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under triple sink
Inspector observations synchronized from DBPR on August 14, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.