XTREME WINGS
11565 N MAIN ST STE 110 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In walk-in cooler, employee coughed in hand then handled container of cut celery without washing hands.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At end of cook line, can opener blade has build up of debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at dish area, grill brush stored in sink. Cook removed. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish washer and cook not able to locate. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels. Cook stated dispenser doesn't work, placed towels on top of dispenser. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish area, 2 spray bottles of degreaser not labeled. Employee labeled. **Corrected On-Site**
Basic 9
36-51-4Basic – Building components, attachments or fixtures in poor repair. Interior of walk-in cooler door has dents and rusting.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, inside of door handle has build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in freezer, multiple food items stored on floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, ice build up in slide top reach-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, top plate in microwave interior has encrusted splatter residue.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, liner on top of oven under pans has build up of food debris.
35B-03-4Basic – Outer openings not protected with self-closing doors. In dry storage room, exterior door missing door closer.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. In dry storage room, aluminum pans on top shelf not inverted. At wait station, case of plastic cups stored on floor.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes stored on container of shredded cheese. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 7:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.