SHLOMO SUBS LLC
2706 ALTERNATE 19 STE 108 · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice measured at 51F. Was made at 8am with no prior record of temperature monitoring. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice measured at 51F at 3:19. Operator states it was made at 8am with no prior temperature monitoring done, **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with debris. Operator cleaned deli slicer during visit. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to ice machine. Operator added towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink at handwash sink at register. Operator added soap. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink across from deli slicer. Operator turned hot water on under sink. 90F **Corrected On-Site** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Operator cleaned ice machine during inspection. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Groved cutting boards on cook line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee handling food with no hair restraint. Operator had employee place on hair net. **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler In dining room in disrepair, ambient temperature is 45F **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroni salad, cooked rice, dolmades, potato salad, coleslaw, baklava, and bread pudding lacks labeling. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink at men's rest room. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hot and cold faucets on hand sink across from deli slicer in disrepair. Operator repaired faucets during visit. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.