BOB EVANS RESTAURANT
100 GARDEN ST SOUTH · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs with gloves on and change his gloves and not wash his hands in between. He began plating food. Addressed and cook washed hands. **Corrective Action Taken**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler there are 11 eggs whose shell is cracked. Person in charge moved broken eggs. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers on cook line; sausage, ham 45F, pot roast 47F cold holding. In drawers overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cook line; sausage, ham 45F, pot roast 47F cold holding. In drawers overnight. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has buildup of debris.
31B-03-4Intermediate – No soap provided at handwash sink. No soap or paper towels at 3 hand washing sink. 2 on cook line and 1 in back. Person in charge replaced all sinks. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 staffs certificates expired in September 2025.
Basic 4
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind cook line there is debris. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 2 gatorades in reach in cooler on cook line.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Crumbs in reach in freezer at the end of cook line. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung mop up to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.