FANCY SUSHI
11949 ATLANTIC BLVD APT 103 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi Rice in sushi area no time marking on container. Employees placed time on container **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink next to dish area used to store clean plastic containers, moved **Corrected On-Site** **Repeat Violation** **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Establishment uses Buri but offers Yellowtail on the menu. **Repeat Violation** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cook on line used cup to scoop cooked rice on a plate **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Plastic sliding door on sushi bar cracked and broken **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -White container fish in walk in freezer floor -container of raw shrimp thawing of on floor of kitchen **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon on sushi rice at sushi bar, employee removed spoon **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler door soiled with black buildup **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Container of lobsters thawing in prep sink at room temperature **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths folded and at sushi bar stored on sushi stations **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large 5 gallon buckets in kitchen with white substances inside. Manager labeled salt and sugar **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.