D'AMORE'S
300 FLAGLER AVE STE A · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara made previous day 44F and 45F in the middle. Cooling since previous day in walk in cooler
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine set up with sanitizer as detergent, and detergent as sanitizer. Operator changed chemicals and primed and 50 ppm cl was reached. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs on case of tomatoes **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Heavy cream out for a few minutes on the line 46F, operator returned to cooler. – lasagna 63F on top of the ovens. Less than 30 minutes. Operator stated they are sold right after opening. Advised to use time as a public health control
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee used the prep sink next to the handsink in the kitchen
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom microwave on the line
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on duty
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On prep sink **Corrected On-Site**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. Residue/lime buildup, back dish machine
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Outside of walk in cooler **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and sea bass. See stop sale **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Dry storage **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bar/keg cooler **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.