COURTYARD BY MARRIOTT PORT ST LUCIE TRADITION
10251 SW INNOVATION WAY · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Holding bacon. Advised Cook to use food grade paper towels only.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 67F cold holding. Per employee, sitting out since 7 am. Advised to rapid chill. **Corrective Action Taken**
Basic 2
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per Manager, high temp dish machine is waiting on a part. Placed do not use signage on machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Cook removed and sanitized board. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.