TONY’S OF PONTE VEDRA BEACH Inspection – January 13, 2026

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bloated can of pineapple chucks on rack in back storage area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F – Cold Holding) in pizza make line cooler, per employee bags of cheese where taken from cooler in back storage area and used to fill up pizza make line cooler less then 30 minutes ago. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open package of cannoli cream in reach in cooler in prep area by pizza oven without a date marking, per employee bags was opened Sunday, cream dated **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee making pizzas on pizza make line, employee put on hat. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Bins of pizza dough under pizza oven , dough moved. **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Build up of ice in back of reach in cooler in prep area by hand wash station. **Repeat Violation**

Repeat Violation

Florida Food Watch