Inspection Report

Florida DBPR Inspection Report
Enforcement

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24 E WASHINGTON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3650308
Visit number1
Inspection Visit ID13470545
DBPR license5805766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings behind vegetable cooler next to steam well. Operator immediately cleaned 4 rodent droppings on pan on speed rack. Operator immediately discarded and removedpan to be cleaned Total 12 rodent droppings**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Beef, onions, peppers, above stove. Made 30 minutes agoper operstor. Operator put time markers **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steamwell 123F-130F 30 minutes per operator. Operator moved to stove to be reheated 165F for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Hand sink by triple sink had cleaning tools inside – hand sink in frint kitchen had food debris

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment Under meat slicer Under coolers in back area Under triple sink Under cooking equipment

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxed oil, case of ketchup on floor . Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in under counter freezer

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. Rodent droppings present **Corrected On-Site**

Corrected On-Site
#6Basic25-05-4

Basic – Single-service articles improperly stored. Case of Cutlery on floor at front counter **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.