Basic – Bathroom facility not clean.

Basic – Buildup of food debris/soil residue on equipment door handles.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Observed kitchen, walk in cooler floor soiled.

Basic – Food stored on floor. Observed oil container on kitchen floor.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop storage in standing water at 88°F. Operator discarded it. **Corrected On-Site** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled, filter, hand sink.

Basic – Single-service articles improperly stored. Observed to go food container on front station floor.

Basic – Unnecessary items/unused equipment on the premises. Observed multiple mechanical tools on kitchen area.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wipping towel on top of preparation table.