TWEEN WATERS INN (MAIN KITCHEN)
15951 CAPTIVA DR · CAPTIVA · Lee County · FL 33924
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler on speed rack was 10 pounds of rice (50 F – Cooling); and two quarts black beans (49 F – Cooling) that were placed inside walk in cooler for cooling at 10:00 PM the night prior. Foods did not properly cool within 6 hours.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage room two #10 cans of 80-40 tomato strips were observed with deeply dented rims. This is a repeat violation from the previous inspection dated 07-23-2025 **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari, salmon and beef stored over ready to eat sauces and shaved Brussels sprouts on speed rack in walk in cooler. Operator moved all foods to proper storage This is a repeat violation from the previous inspection dated 07-23-2025 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler on speed rack was 10 pounds of rice (50 F – Cooling); and two quarts black beans (49 F – Cooling) that were placed inside walk in cooler for cooling at 10:00 PM the night prior. Foods did not properly cool within 6 hours.
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some not dated.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepared lamb opened more than 24 hours prior and not date marked.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar and service well hand sinks used as dump sinks.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon not designate as raw on breakfast menu. Operator began marking menus during inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khoisan, Janna, Parviz, David R, Oleksandr, Anthony M, Irina, and Hanna were all certified on 03-12-2022 and expired on 03-12-2025
Basic 5
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. In dry storage room two #10 cans of 80-40 tomato strips were observed with deeply dented rims. This is a repeat violation from the previous inspection dated 07-23-2025 **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler make table on expo line. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 07-23-2025 **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. In walk in freezer. This is a repeat violation from the previous inspection dated 07-23-2025 **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of walnuts not labeled at coffee station.
Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.