STONER’S PIZZA JOINT NORTH JACKSONVILLE Inspection – December 9, 2025

High Priority 1

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At prep table, deeply dented can of pineapple tidbits.

Stop Sale

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwash sink and dish area handwash sink. Operator supplied. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In back kitchen on chemical storage shelf, spray bottle of degreaser not labeled.

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. In back kitchen, restroom door propped open. Manager closed. **Corrected On-Site**

Corrected On-Site

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, clean containers stacked before air drying.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom, light visible. **Repeat Violation**

Repeat Violation

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At make line, scoop/cup in bulk salt and sugar have handles touching product. Operator moved scoop/cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, gasket on small flip top reach-in cooler has black stains. At conveyer oven, back of oven has dust build up. **Repeat Violation**

Repeat Violation

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At make line, standing water in bottom of small flip,top reach-in cooler. **Repeat Violation**

Repeat Violation

Florida Food Watch