PINOLANDIA2GO
273 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled containers of raw food items, changed gloves, and returned to food prep without washing hands first. Reviewed with employees proper procedures and employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee finished bagging shredded cabbage and wiped hands on apron and moved to front counter to serve food without washing hands and changing gloves. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Dukers reach in freezer, individually open bagged whole fish above plantains. Employee began to rearrange. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In back 2 door reach in cooler, flats of raw shell eggs above container of bell peppers. Employee rearranged for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In back 2 door reach in cooler, containers of raw beef and chicken above pans of cooked pork and container of sour cream. Employee rearranged for proper separation. 2) In kitchen 4 drawer unit, containers of raw pork and beef in upper drawer above containers of cooked lingual and beef. No divider between drawers. Employee rearranged for proper separation. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front steam well, fried chayote squash (108F – Hot Holding); grilled chicken (99F – Hot Holding); fried eggs (115F – Holding); rice and beans (110F – Hot Holding); rolled tacos (111F – Hot Holding); grilled steak (118F – Hot Holding). Are employee all items prepared and in line from 8:30-9:00am. Employee removed items to reheat to properly hot hold. **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket under steam well reading greater than 200ppm chlorine and stored directly beside styrofoam to go containers. Employee remade to proper 100ppm and relocated bucket. **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At prep kitchen and retail counter hands sinks. Employee replaced paper towels. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.