Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for yeast. Operator removed bowl. **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. Sides of stovetop, grill and frier soiled with debris.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator inverted buckets. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container while preparing pizza dough. Discussed with operator about employee beverages.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpacks stored on cans of pizza sauce and ground tomatoes. Keys and phone on shelf above reach in cooler on cook line. Operator moved personal items. **Corrected On-Site**

Basic – Equipment in poor repair. Hood filters dented

Basic – Floor soiled/has accumulation of debris. Floor soiled in walk in cooler and kitchen.

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing areas.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.