Inspection Report

Florida DBPR Inspection Report
Warning

DENNY'S #6425

5725 T G LEE BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650359
Visit number1
Inspection Visit ID13470602
DBPR license5806964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad table; chopped lettuce (46F – Cold Holding) ranch dressing (46F – Cold Holding); shredded cheese (51F – Cold Holding); diced tomatoes (50F – Cold Holding) from overnight **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table; chopped lettuce (46F – Cold Holding) ranch dressing (46F – Cold Holding); shredded cheese (51F – Cold Holding); diced tomatoes (50F – Cold Holding) from overnight **Warning**

Warning

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad make table Operator called technician **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Handle to cook line drawer broken. Tape used to repair Work order in **Corrective Action Taken**

Corrective Action Taken
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave end of cookline

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to make table between grills soiled Side of cooking equipment

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters top of coffee brewer server area Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on in top of make table Prepped pans of bacon under case of mushrooms in walk in cooler Operator switched **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.