Inspection Report

Florida DBPR Inspection Report
Completed

KIN ASIAN STREET FOOD

143 SW 6 ST · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650364
Visit number1
Inspection Visit ID13470608
DBPR license1622086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands without soap. Educated employee about proper handwashing procedures and employee washed hands with soap. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored in flip top cooler at (46 F -cold holding ). Per operator, food not prepped or portioned today, food was held in reach in cooler and moved to flip top cooler, and held for approximately 3 hours. Advised employee to move food to freezer to quick chill. Food was moved to freezer.

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer at over 200 ppm. Manager corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, without taking off gloves. Educated employee on proper handwashing at handwashing sinks only. Employee took off gloves and washed hands at handwashing sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee washed prepped cabbage in handwashing sink in kitchen. Educated employee on using handwashing sink for handwashing only.

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Several employees preparing food without hair restraints. Educated employees on wearing hair restraints. Employees put on hair restraints. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Cases of water in plastic bottles, and buckets of soy sauce stored on floor in kitchen. Employee placed items on shelves. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of True reach in freezer in kitchen soiled with dust.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service cups stored in floor next to stand up freezer. Manager placed on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on floor under handwashing sink at front counter. Manager placed bucket on table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.