Inspection Report

Florida DBPR Inspection Report
Completed

HONEST ROOTS

10437 NW 41 ST #12 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650366
Visit number1
Inspection Visit ID13470610
DBPR license2331932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed cut tomatoes at reach in cooler with mold like substance.chef threw product away.

Stop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed drinking ice in handwashing sink next to dishwasher.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board next to dishwasher with deep groove marks.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen area engaging in food preparation without a proper hair restraint.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle at cook line. Tongs were removed. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle on hose at three compartment sink soiled with debris.

Inspector observations synchronized from DBPR on August 16, 2026 7:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.