Inspection Report

Florida DBPR Inspection Report
Completed

MCKENNAS PLACE

1443 S DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650371
Visit number1
Inspection Visit ID13470615
DBPR license7406296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp 1/9 pan nested in cooked pasta 1/3 pan, cookline. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatloaf from previous week in walk in cooler labeled Tuesday – on 8th day

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 46F, blue cheese portions up to 55F. Far right side of left cookline cooler. Operator discarded sauerkraut and top half of portioned containers. Advised to keep half full and cover.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 120F-168F in the steam table Chili 118F-169F Operator stirred and added water to well. Both items initial reheat temp logged above 165F+ **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed grits dated 12/30 in reach in cooler

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Walk in freezer, deep grout lines in multiple areas

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Expo area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.