Inspection Report

Florida DBPR Inspection Report
Warning

VOLCANIC SUSHI+SAKE

5212 SW 91 TERR STE A · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJune 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650386
Visit number1
Inspection Visit ID13470632
DBPR license1103431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed : the ice maker bin drain water was backed up 2" from the top edge of the ice bin. ICe was then being scooped out, and water then was being drained by a hose. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cook line flip top make table: chicken 51°, cut tomato 45°, cut leafy greens 49°, shell eggs Ambient air temperature 54°. Chicken was cooked today, after 10:30, now iced down, tomato cut today after 10:15, placed in the walk-in cooler uncovered, cut leafy greens prepped today after 10:15, put in walk-in cooler uncovered, shell eggs over top edge of the plastic food pan, stocked after 1:00 pm. The excess was placed below. ALSO, in the chef table, chicken 58, beef 58. These were restocked after lunch service. Beef and chicken were moved to the walk-in cooler, uncovered. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : all soda nozzles have build up.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the men,s restroom amd the hand wash sink next to the soda machine, water never over 81°.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed : a small ceiling tile missing just past the hood.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a drink on the upper shelf of the prep table. This was moved to the lowest shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a cell phone stored on the top shelf of the prep table. This was placed in a pocket. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed : a case of bulk oil stored on the floor by the back door.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : build up of debris on the top of the dish wash machine.

Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.