Inspection Report

Florida DBPR Inspection Report

LENY'S LATIN AMERICAN CAFE'

36 E HICKPOCHEE AVE · LABELLE · Hendry County · FL 33935

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650399
Visit number1
Inspection Visit ID13470647
DBPR license3600559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler in stand up reach-in cooler. The operator moved the raw chicken under the raw beef on bottom in stand up reach-in cooler. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg carton in stand up reach-in cooler. The operator discarded the cracked eggs. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Owner Time as Public Health Form to fill out for Shelled eggs and pastries in front display case. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not tight fitting.

Inspector observations synchronized from DBPR on August 14, 2026 12:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.